
Breast milk is the preferred nutritional support for all newborns throughout the first six months of life and is highly recommended throughout the first year. The most likely reason women stop breastfeeding is due to a lack of confidence. Remember, preparation is the key to success.
The medical journal, American Family Physician, recently published an article by Drew Keister, MD and colleagues entitled "Strategies for Breastfeeding Success". Following is a list of recommendations from that article.
- Attend a breastfeeding classes during pregnancy - your health care provider should have a list of available resources.
- Women's partners should attend a breastfeeding class during her pregnancy.
- Establish a relationship with a Certified Lactation Consultant (CLC) before delivery and visit with them at least once within the first two weeks of delivery. (Find a CLC near you)
- Deliver in a Baby Friendly Hospital (BHF) where they encourage feeding on demand and no use of supplements or pacifiers.
- Mothers should have immediate skin-to-skin contact with their infants unless it is contraindicated by a medical condition.
- Babies should "room-in" during the hospital stay.
- Newborn babies should be fed every 3 hour and 10 to 12 times per day; each feeding should last 10 to 15 minutes on each side.
- Nipple sensitivity for the first one minute of breastfeeding in normal during the first week.
- Pain lasting longer could be due to cracked nipples, engorgement, an inappropriate latch or infection (mastitis). Visiting with your CLC or delivering health care provider is encouraged.
- Breastfeeding should continue even if mastitis or engorgement are an issue. Usually expression of milk, massage, moist heat and acetominophen (if appropriate) can help alleviate pain.
- Breastfeeding babies should be supplemented with vitamin D drops (200 IU) within the first two months of life (recommended by the American Academy of Pediatrics).
- Employed women should start pumping and storing milk before they return to work. Breast milk can be stored at room temperature for up to 8 hours, in the refrigerator for 7 days, in a refrigerator/freezer for three to four months and in a stand-alone chest freezer up to one year.
- Refrigerated or frozen breast milk should be immersed in warm water and be allowed to gradually warm. Heating breast milk in the microwave could cause destruction of essential proteins resulting in decreased nutrient value.
- Women with HIV, active tuberculosis, active herpes lesions on the breast, using recreational drugs or being treated for cancer with medication should not breastfeed.
- Women with breast implants, breast reduction, endometritis ( an infection of the uterine infection), mastitis or carriers of hepatitis B or C may breastfeed.
- Babies with galactosemia should not breastfeed.
Reference: Keister D, Roberts KT, Werner SL. Strategies for breastfeeding success. Am Fam Physician 2008;78(2):225-32. http://www.aafp.org/afp/20080715/225.html

